Am a mother,wife and a second time parent,I can relate a lot to you.
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Thursday, July 17, 2008
Nigerian Cooking Time for Families
I want us to move to the family kitchen today! Nigerian cooking to be precise.
Today's Menu:Afang Soup Origin:Cross River State Nigeria
Ingredients: 1.Water Leaves(chopped) 2.Crayfish 3.Periwinkle 4.Fresh Shrimps 5.Cow Skin also called Kpomo 6.Afang Leaves also called Ukazi leaves(blended) 7.Pepper(Black or Red) 8.Salt to taste 9.Palm Oil 10.Dried Fish 11.Stock Fish 12.Meat(Beef) 13.Seasoning Cubes e.g Maggi
Quantity:According to no of people you are cooking for
Method to use:
1.Boil Water leaves already chopped separated 2.Boil afang(ukazi)leaves seperately 3.Meat/fish/periwinkles all boiled up 4.Mix all together then add palm oil/salt/pepper/crayfish together. 5.Steam for sometime and serve hot with Semovita/Garri/Akpu/Pounded Yam
Enjoy!!More Recipes from Nigeria will be featured from time to time.
I stumbled on Blogging in 2007 while idling away on the internet during my maternity leave.I live in Nigeria and we are not so technologically aware but I have a profound interest in writing so the foundation of having this blog was birthed.Hope you enjoy my outlet as a first time parent and also visit and share your view always on my articles.Happy Browsing!!
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