Thursday, July 17, 2008
Nigerian Cooking Time for Families
I want us to move to the family kitchen today!
Nigerian cooking to be precise.
Today's Menu:Afang Soup
Origin:Cross River State Nigeria
5.Cow Skin also called Kpomo
6.Afang Leaves also called Ukazi leaves(blended)
7.Pepper(Black or Red)
8.Salt to taste
13.Seasoning Cubes e.g Maggi
Quantity:According to no of people you are cooking for
Method to use:
1.Boil Water leaves already chopped separated
2.Boil afang(ukazi)leaves seperately
3.Meat/fish/periwinkles all boiled up
4.Mix all together then add palm oil/salt/pepper/crayfish together.
5.Steam for sometime and serve hot with Semovita/Garri/Akpu/Pounded Yam
Enjoy!!More Recipes from Nigeria will be featured from time to time.